1 whole striped sea bass, cleaned, gutted and scaled
1 bunch of rosemary
1 bunch of thyme
1 bunch of mint
Red chili flakes
1 lemon, sliced
1. In a food processor or blender, puree the rosemary, thyme, and mint with olive oil and lemon juice. Add in chili flakes and ground pepper. Taste and add more of any ingredient as necessary. Process until you have an even blend of ingredients. Set aside.
4. Broil the fish for 5 minutes on each side. Turn oven on to 450 and roast for 20 minutes. Remove and let cool for a bit. Serve warm with couscous or over a bed of greens! Garnish with lemon slices.