"The people who give you their food give you their heart" - Cesar Chavez

Sunday, November 29, 2009

Andy's Proscuitto Wrapped Halibut with Paprika

This was another incredibly delicious meal by Andy that could have been at a fancy restaurant. He took two ingredients that normally you wouldn't think go together and made them work fantastically. The ingredient list was simple and the tastes were wonderfully complimentary. Inspired by nothing more than the contents of his refrigerator, he used the prosciutto to add a whole new flavor to the tender and thick halibut.
2 halibut filets
4 strips of prosciutto
Chili powder
Olive oil

1. Sprinkle chili powder on both sides of the halibut filets. Wrap the fillets in one layer of prosciutto.
2. Broil the filets for a few minutes. Remove and put in a pan on a medium high flame with a bit of olive oil for a few minutes. Viola.

1 comment:

Lea said...

Amazing! Uniquely dressed up food. Haven't tried this one at fancy restaurants. Hope this recipe is available here.