Andy's Proscuitto Wrapped Halibut with Paprika

This was another incredibly delicious meal by Andy that could have been at a fancy restaurant. He took two ingredients that normally you wouldn't think go together and made them work fantastically. The ingredient list was simple and the tastes were wonderfully complimentary. Inspired by nothing more than the contents of his refrigerator, he used the prosciutto to add a whole new flavor to the tender and thick halibut.
Ingredients:
2 halibut filets
4 strips of prosciutto
Chili powder
Olive oil

Directions:
1. Sprinkle chili powder on both sides of the halibut filets. Wrap the fillets in one layer of prosciutto.
2. Broil the filets for a few minutes. Remove and put in a pan on a medium high flame with a bit of olive oil for a few minutes. Viola.