My friend gave me some shwarma seasoning which I have been looking forward to using and I just whipped up some sun dried tomato hummus so I decided to search my refrigerator and make a wrap for dinner! I made two wraps, one for the Taste Tester and one for me, as it turns out, this is a newly requested healthy side to dinner. I found some great tasting whole wheat wraps at Whole Foods so these were much healthier that your traditional white flour wrap.
Chicken, Sun Dried Tomato and Avocado Wrap
1 whole wheat wrap
Sun dried tomato hummus
Sun dried tomatoes, sliced
1 chicken breast, sliced into strips
1. Heat some olive oil over medium heat in a non-stick skillet. Put the chicken strips on the skillet and generously sprinkle with shwarma seasoning and a drizzle of olive oil. After five minutes, flip the strips and sprinkle the other side with shwarma seasoning. Remove from heat when fully cooked.
2. Spread the sun dried hummus on the whole wheat wrap. Put some mixed greens down, followed by the chicken strips, sun dried tomatos and avocado.
Roll like a wrap and enjoy!