Broccoli Cheddar Quiche with Brown Rice Crust
Adapted from Closet Cooking
2 cups cooked brown rice
1/4 cup chedder cheese, grated
1 egg, (I used fake eggs for all the eggs)
1 cup soy milk
2 cups broccoli, cut into bite size pieces and blanched
1 1/2 cups cheddar cheese, grated
1/4 cup chopped white onion
A pinch nutmeg
1. Preheat the oven to 450 degrees. Mix the rice, cheese and egg in a bowl. Press the mixture into a pie pan. Bake for 5 minutes.
2. Mix in the eggs, milk, broccoli, cheddar, onion, nutmeg in a bowl. Feel free to sprinkle with salt and pepper for taste. Pour this into the rice crust. Turn the oven down to 375 degrees and bake for 35 to 40 minutes or until it is set in the center. Let it cool for a bit before you dive in - enjoy!