(Makes one baking sheet pie)
1/3 cup Tikka Massala sauce
3 tablespoons vindaloo sauce
1 carrot, thinly shredded
2 sweet red peppers, thinly shredded
1/3 cup chickpeas
2 chicken breasts, cut into bite size pieces
1. Heat olive oil in a skillet over medium high heat. Place chicken pieces on skillet and sprinkle with cumin and cayenne pepper. Saute until chicken is completely cooked, set aside.
2. Preheat the oven to 400 degrees and place baking sheet in the oven to heat up. Roll out dough to the size of the sheet.
3. Sprinkle flour on the sheet and carefully place the rolled out dough on the sheet. Drizzle it with olive oil and using a fork, poke holes all over the dough. Bake for approximately 5 minutes.
4. In a small bowl, mix together the tikka massala sauce and the vindaloo sauce. Spread mixture evenly over the pizza crust. Layer the mozzarella shavings on the sauce, followed by the shredded carrots and peppers and chickpeas. Lastly, put on the cooked chicken pieces. Bake for approximately 8-10 minutes, or until cheese is melted. Enjoy!