For a Mexican Shabbat dinner I had to whip up some yummy guacamole for the blue corn tortilla chips and whole wheat challah. This guac was delicious and chunky and the corn kernels add a nice little texture and sweetness to offset the citrus lime juice.
1 large whole avocado
1/4 cup corn kernels, frozen are fine
Juice from 1/2 lime
1/4 cup chopped white onion
1/4 parsley, chopped
1. Place the avocado in a bowl and mash it with a fork. Mix in the onions and corn and parsley and drizzle the lime juice and mix with a fork just until everything is incorporated.