Chunky Guacamole

For a Mexican Shabbat dinner I had to whip up some yummy guacamole for the blue corn tortilla chips and whole wheat challah. This guac was delicious and chunky and the corn kernels add a nice little texture and sweetness to offset the citrus lime juice.

Ingredients:

1 large whole avocado

1/4 cup corn kernels, frozen are fine

Juice from 1/2 lime

1/4 cup chopped white onion

1/4 parsley, chopped

Directions:

1. Place the avocado in a bowl and mash it with a fork. Mix in the onions and corn and parsley and drizzle the lime juice and mix with a fork just until everything is incorporated.