"The people who give you their food give you their heart" - Cesar Chavez

Thursday, March 4, 2010

Katie's Mom's Delicious Oatmeal Pie

After a delightful and comforting home cooked meal of a tomato braised lentil dish, our wonderful hostess Katie brought out the show stopper: a pie that takes the delicious oatmeal cookie to a whole new level. This divine pie is a recipe from Katie's Mom, Debbie. It was perfectly moist and gooey and absolutely delicious! This recipe is very easy too, so you can whip this show stopper up for pretty much any occassion. I can imagine that this same pie would taste great with a scoop of chai ice cream or perhaps some ginger or chocolate mixed throughout or even some apple chunks! My boyfriend, who rarely asks for his own dessert and usually just takes some of mine, against my will, even asked for his own slice of pie and exclaimed it was the best pie he's ever had! Thank you so much Debbie and Katie for sharing this delicious pie with us!

Katie's Mom's Delicious Oatmeal Pie
(Makes 1 whole pie)

3 eggs

2/3 cup sugar
1 cup brown sugar, packed
2/3 cup quick cooking oats
2/3 cup shredded coconut
1/3 cup milk
2 tbsp butter, melted
1 teaspoon vanilla
1 unbaked pie shell

1. Beat eggs well in bowl. Stir in sugars, oats, coconut, milk, butter and vanilla. Pour into unbaked pie shell. Bake at 350 degrees 30-35 minutes.


ekbenson said...

O My! This looks like an even better version of my favorite oatmeal cookie. I like the coconut addition, Im definitely going to make this one.

Malkah said...

Sheila, I'm totally stealing this one! Hope you are well. Love, Malkah

Seth W said...

You need to bring a piece of this into work tomorrow.