Spicy Thai Chicken Pizza
(Makes one whole pie)
1 package refrigerated pizza dough (I recommend Trader Joe's Garlic Herb Pizza Dough)
Spicy peanut butter or thick spicy peanut sauce (You can also make a spicy peanut butter my mixing salt-free creamy peanut butter with cayenne powder - bada bing bada boom)
1 large handful bean sprouts
1 large handful julienned carrots
2 chicken breasts
Dried chile pepper flakes
1 spall handful roasted peanuts
1 handful cilantro or scallions chopped
1. Preheat oven to 400 degrees and prepare pizza dough. See directions 1 and 2 of another pizza recepi for how to roll and pre-bake pizza dough.
2. Cut the chicken into small bite size pieces and sautee with olive oil, a dash of garlic powder and chili pepper flakes over medium high heat. When chicken is fully cooked set it aside aside.
3.Take pre-baked pizza dough out of the oven and let cool for 2 minutes or so. Generously slather on the spicy peanut butter or a spicy peanut sauce. Place the mozaralla slices over the pizza followed by the beansprouts, juliened carrots, chicken pieces and peanut halves. Bake the pizza in the oven for about 12 minutes. Don't leave the pizza in the oven for too long as you don't want the chicken to get dry.
4. Remove pizza from the oven and sprinkle cilantro or the scallion slices on top. Let cool and enjoy!