Zucchini Bread with Sundried Tomatoes and Feta
(Makes one loaf)
1 large zucchini grated....I love food processers :)
Handful sundried tomatoes chopped
2 cloves of garlic chopped
1/2 cup feta crumbled
1 teaspoon oregano
2 tablespoons balsamic vinegar
1/4 cup olive oil
2 eggs (I used fake eggs)
1 cup flour
1/2 cup whole wheat flour
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1. Preheat the oven to 350 degrees. Mix the zucchini, sundried tomatoes, garlic, feta, oregano, balsamic vinegar, olive oil and eggs in a large bowl.
2. In a seperate bowl mix the flour, salt, baking soda and baking powder. Then mix the dry ingredients into the bowl with the zucchini.
3. Pour the batter into a greased 9 x 5 inch loaf pan. Tin pans work much better than glass dishes because they conduct heat much better.
4. Bake in the oven until a toothpick comes out clean, it takes about 1 hour.