Friday, October 16, 2009
Spinach Salad with Pears, Grapes, Goat Cheese, Pine Nuts and Honey Dressing
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey
1 dash of red wine vinegar
1 Bosc pear (thinly sliced)
1 small branch of red grapes (halved)
Goat cheese (crumbled)
1. For the dressing, combine all in the ingredients in a small bowl and mix quickly with a fork.
2. For the salad, combine all the ingredients and drizzle with the dressing. Serve and enjoy!