Katie's Knishes in Blintz-Style Blankets
Yukon Gold Potatoes
Lots and lots of onions
A little butter
A little 2% milk
Grated Monterey Jack cheese
Salt and pepper for seasoning
Egg whites for glazing
Egg roll wrappers
1. Boil and mash together the potatoes, onions, butter, milk, cheese and salt and pepper until smooth and consistent, about 30 minutes. Consider this your cardio exercise for the day.
2. Preheat oven to 450 degrees. Brush the inside of the egg roll wrappers with a little bit of egg whites. Put some of the potato mixture in the center of the wrapper and fold the corners in so it looks like this:
3. Put a little of the egg white mixture on top of the egg wrappers and bake in the oven for 15 minutes, until the corners crisp and they get a little brown like this:
Katie's Knishes came out perfectly golden and slightly chewy on top and delicious flavorful filling! Here is a picture of the chef herself in her kitchen!