Szechuan Broccoli, Carrots and Tofu
Broccoli, cut into small florets
Tofu, cut into small cubes
1. Heat olive oil in a pan over medium high heat, put in the tofu cubes and a bit of Szechuan sauce. Stir fry up the tofu cubes until they are firm. Set aside.
2. Heat olive oil in a wok over medium high heat and add in the broccoli and carrots and drizzle the Szechuan sauce over the vegetables. Using a wooden spatula, stir fry the vegetable until they have softened, then add the cabbage and tofu cubes with more Szechuan sauce. Enjoy with some brown rice!