This hummus has hand down been my most successful one! It was the perfect consistency and wonderfully even in ingredients. Fortunatley I made a lot of it and the entire tub was finished by four people over one dinner! This is a no fail recipe.
Ingredients:
1 1/2 cans of chickpeas, rinsed and drained
1/4 cup of the juice from the chickpea can
12 sundried tomatoes
6 garlic cloves
1/3 cup tahini
a little less than 1/4 cup olive oil
1 tablespoon lemon juice
Directions:
1. Mince the garlic cloves and sundried tomatos in a food processor. Add all the other ingredients and blend until you have your desired consistancy. YUM!
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