"The people who give you their food give you their heart" - Cesar Chavez

Wednesday, December 23, 2009

Sun Dried Tomato Hummus

This hummus has hand down been my most successful one! It was the perfect consistency and wonderfully even in ingredients. Fortunatley I made a lot of it and the entire tub was finished by four people over one dinner! This is a no fail recipe.

1 1/2 cans of chickpeas, rinsed and drained
1/4 cup of the juice from the chickpea can
12 sundried tomatoes
6 garlic cloves
1/3 cup tahini
a little less than 1/4 cup olive oil
1 tablespoon lemon juice

1. Mince the garlic cloves and sundried tomatos in a food processor. Add all the other ingredients and blend until you have your desired consistancy. YUM!

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