Monday, November 16, 2009
6 eggs (whisked), I used fake eggs
1/4 cup finely diced red bell pepper
1/4 cup finely diced green bell pepper
1/4 cup finely diced yellow onion
1 large tomato, chopped
1 cup white corn kernels
1 cup sliced and cubed tofu
2/3 cup sliced black olives
Dried chili pepper flakes
1. Heat some olive oil in a skillet over medium high heat and sautee the onions and red and green bell peppers until the onions are translucent.
2. In a separate bowl, whisk together the eggs with the garlic powder, ground pepper and dried chili flakes. Add egg mixture to the onions and peppers and start to scramble. Once the egg begins to gain texture, add in all the other vegetables and continue to scramble. You may want to add additional dried chili pepper flakes or more garlic powder if you desire. Serve and enjoy!