Hummus with Artichoke, Red Pepper and Sun Dried Tomatoes

While I was making dinner, my boyfriend, The Taste Tester, decided to make some hummus. I only put all the possible hummus ingredients on the counter but he completely did it on his own and I was beyond impressed, actually this batch was definitely my favorite! The texture was perfect too. I have a Kitchen Aid food processor and tend to pulse in very short spurts for hummus but it's really a matter of personal preference. One thing is to make sure that you have a spatula on hand to scoop any spices and juices that aren't getting incorporated.

Hummus with Artichoke, Red Pepper and Sun Dried Tomatoes

Ingredients:

1 marinate artichoke heart

1/2 roasted red pepper

2 sun dried tomatoes

5 garlic cloves

1 can of garbanzo beans

1/2 cup juice from garbanzo beans

2 tablespoons tahini

1 tablespoon Sabra's S'chug, hot red pepper mix

1 teaspoon lemon juice

Crushed red pepper flakes

Directions:
1. Place all the ingredients in a food processor. Pulse until you have the desired consistency.