"The people who give you their food give you their heart" - Cesar Chavez

Saturday, September 19, 2009

Bakery Review: Trois Pommes Patisserie, when Whoopie Pie meets Red Velvet

After our morning bagel it was obviously time for dessert. My sister and I seem to have a problem where we can't pass a bakery without going in....it's a problem I'd rather not fix. Strolling through Park Slope we stumbled upon this adorable patisserie with a number of articles in the window raving about it's Red Velvet Whoopie Pie; least to say we had found our sweet mid-morning treat. This hyrbid of desserts is making a big comeback in the baking world and Trois Pommes Patisserie is leading the way with a red velvet version.

The cake part was moist and fluffy and the French vanilla cream was perfectly smooth and not too rich.
It really was as delicious as it looks. As you can see from the picture below, my sister had convinently moved the little dessert to her side of the table while I was asking someone to take a picture.

260 Fifth Avenue, between Carroll St and Garfield Pl


Friday Night Cook said...

Hmmm... don't recognize the dessert but the two women in the picture look very familiar. Personally I'll pass on this sweet thing for the fantastic looking and loaded bagel from Ess-a-Bagel just below.

BillieG since 1983 said...

Yes, I did move the whoopie pie to my side of the table. Hee hee... Good observation Sheila :)

FoodLover said...

I went to that bakery's website and they have the most delicious looking desserts! What a great find Sheila.