Upon arriving in Rome, you can instantly see the differences between Rome and the other main metropolitan cities in Italy. For starters, Rome has a significantly more diverse population. Now that I have been in Italy for about two months, I've had the opportunity to talk to many different people from different regions and there is a special pride that the Romans have. Their meeting points and everyday life is intertwined with an ancient history that is perhaps one of the most magnificent in the world. Romans are proud people. They are open minded, friendly and happy to share that they are from Rome....maybe this is how many New Yorkers feel about New York. I found it wonderful to be in Rome. Strolling the different neighborhoods and getting lost, multiple times, in the cobblestone streets. There is more history and art in Rome than I knew what to do with so I just explored by foot and took in as much as possible. Above is a photo of Julietta and I in the people's plaza. Below is a picture of us at the Trevi Fountain. It was beautiful, romantic, and terribly crowded with tourists taking the same exact picture.
While browsing the streets, Julietta found these amazing leather purple shoes that deserve a picture on this blog. While they have nothing to do with food, they are very cute and could be a wonderful cake topper.
Then we came across this matching purple truck which we unfortunatley could not pack up and ship home.
On our last night in Rome we went to a restaurant near the Trevi Fountain and I had the best seafood linguine yet which was followed by the worst dessert yet. Our waiter was excited to have us at his restaurant and so he had the chef bring out a nicely decorated plate with their house dessert specialty. I rarely meet a dessert I don't like. While we definitely appreciated the thought, this was so bad that we had to sneak it into a napkin and into my purse to throw away later - we didn't want to offend the waiter or chef! So I had to squish this thing in a wetwipe in my purse and then toss before getting gelato. Here is the dessert before we tried it: