Simple easy yummy spring snack that tastes a little bit like dried seaweed! These are probably the most crumbly crisps you'll ever have; there is no way to keep it clean. They taste great with hummus or a sort of tzadiki sauce and it's a great way to get your dark leafy greens without the bitter flavor. Simply take some pieces of fresh kale and sprinkle them with olive oil and garlic powder and maybe some cracked pepper and bake them in the oven at 450 degrees for 7-12 minutes. Take them out and enjoy!
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