Thyme Roasted Carrots

I just got a spice canister of dried Thyme and the first thing I decided to make with it was roasted carrots. This dish is easy, flavorful, healthy, and adds a ton of color to your plate! See picture of carrots with pecan crusted salmon and edamame mash:

                           

Thyme Roasted Carrots

Ingredients:
Whole carrots, sliced into quarters
Olive oil
Fresh ground pepper
Dried thyme
Chives, sliced for garnish

Directions:
1. Preheat the oven to 400 degrees.
2. Spread the carrots on a baking pan. Drizzle with olive oil and generously sprinkle with ground pepper and thyme. Gently toss on the pan to evenly coat.
3. Bake in the oven for 35-40 minutes, when carrots are starting to get a golden hue and the thyme is starting to crisp. Sprinkle with chives and serve warm.