I had a little dumpling wrapping and eating extravaganza which satisfied our dumpling appetites for a month. I had made three different kinds of dumpling fillings and put three eager wrappers to work. We had too many dumplings to count in pork and chive, shrimp and bamboo shoot and vegetarian. Andy, who has wrapped dumplings since he was a kid, had some fancy little folds that made his dumplings look like they are from a restaurant! Here is a picture of dumpling wrapping in action:
This is what the inside of a vegetarian dumpling looks like!