|Entering the 'D- Street Noshery'|
The food truck movement in Portland, has become the focal communal dining experience. Like a new age version of Singapore's crowded hawker centers - this 'D- Street Noshery' is a buzzing place with hippies, hipsters and spirit charmers enjoying warm meals on communal wooden tables. I know food trucks are all the rave right now - but I hope this is one fad that is here to stay. The startup cost is minimal, compared to a restaurant, so more folks who are good cooks can share their food with us. In addition, it encourages communal eating and experimentation. I mean, we are more likely to try a new dish from a truck than a fancy restaurant. Each pint size truck at the Noshery was creatively decorated to match the theme of the food being served.
|Billie sitting in front of the adorable 'Pie Spot' Winnabego.|
'Pie Spot' was serving pie holes! If a donut hole married a cobbler, they would have baby pie holes....and sell them for $3.50 a pop. Flavors included lemon, apple, s'more, and pecan pie holes! The lovely lady behind the counter told us that her menu changes seasonally. I LOVE the sea foam green color of her darling pie mart. Thinking strategically, my mom, sister and I split up to each grab some grub from a different truck. We'd share our findings under the white tent and enjoy our last warm evening in Portland. I chose to get my meal from the Samba Shack. The brightly colored truck, pictured below, was serving up hot plates of Brazilian goodness.
My sister got delicious Korean tacos from the truck KOI Fusion. Spicy, fresh, crunchy, fabulous. The beef and spicy tofu tacos are pictured below:
My mom got macaroni and cheese from Herb's Mac & Cheese that was disappointingly mediocre. Perhaps it was just an 'off' day for Herb.
3221 South East Division Street