As it turns out, I wasn't the only person excited about the wild arugula. I frequently saw locals from the nearby town of Canosa walking around with large plastic bags and picking their week's worth of the fresh greens and any wild herbs like thyme and rosemary that were growing around the area. Here is a photo of a lovely trio who showed me the best spots for arugula.
Around the beginning of August was the start of fig season. I thought I loved figs before I arrived in Italy, but I left Puglia having been completely spoiled with the best figs I've had in my life. Large, fleshy and growing in abundance! I remember when I arrived in Rome, after having had fresh figs every day in Puglia and being so disappointed with the overly priced shriveled and tasteless semi-green figs being sold at markets. Here is a picture of me holding a handful of arugula and a half eaten fig and in the background is a large fig tree which I frequented nearly every day! You can see the beautiful dark salmon color of the fig and how well it holds its round shape. Puglian figs are truly excellent.Now for the Ewok huts! These are actually called Trulli and they are conical huts made from stone that have an ancient history and are normally built from solid limestone rocks. I've been told different stories regarding their original purpose but from what I gathered, they were used by farmers and laborers who needed to take breaks from the intense heat. Also, it served as a place for them to stay if they lived far away. Now, they seem to serve as sheds for storing tools and I found that some even had clothes inside. I think they look like adorable Ewok huts.
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