Healthy Blueberry Bites

I think that mini muffins are a very American comfort food. Who doesn't love to see these bite size goodies at home, work or a party. These ones are more breakfast / energy muffins than dessert muffins. Made with complete healthy ingredients and blueberries for sweetness. These blueberry bites taste great with almond butter or apricot jam. These recipe is adapted from the wonderful kid's cookbook Healthy Yummies of Young Tummies. 

Healthy Blueberry Bites

Makes 28 mini bites

Ingredients:

2 1/4 cups whole wheat flour

1/4 cup oat bran

1 1/4 teaspoon baking soda

2 eggs whites, lightly beaten

1/3 cup honey

1/4 cup safflower oil

1 3/4 cups soy milk

2 cups frozen blueberries

Pumpkin seeds for garnish

Directions:

1. Lightly butter the mini muffin tins.

2. Preheat oven to 400 degrees

3. In a large bowl combine the dry ingredients. In a separate bowl beat the eggs whites, honey, oil and soy milk. Pour the liquid ingredients into the dry ingredients, stirring until moistened.

4. Fold in the blueberries.

5. Spoon the mixture into the muffin cups, filling each about 2/3 full. Sprinkle pumpkin seeds on top.

6. Bake for 15 - 20 minutes or until lightly browned - Enjoy!