What to do when you have leftover enchilada filling and someone special who is hungry for dinner? Scramble some eggs, get creative and make breakfast burritos! The spiciness of the enchilada filling from my turkey enchiladas combined with the creaminess of the avocado, fluffiness of the scrambled eggs and the freshness of extra cilantro is a great combination. A dollop of sour cream and some extra cilantro for garnish, you have a lovely plate of breakfast burritos in bed.
Breakfast Burritos Made with Leftovers and Love
(Makes 2 burritos)
Ingredients:
2 eggs
1/2 avocado, sliced
2 dollops sour cream
1 tablespoon chopped cilantro
Directions:
1. Make turkey and black bean filling according to directions and set aside.
2. Crack two eggs into a skillet over medium high heat and scramble.
3. Warm two tortillas over a stove grill. Place them on a plate, add the turkey enchilada filling, scrambled eggs and avocado slices. Wrap up tortillas and add a dollop of sour cream and some cilantro. Enjoy!
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